Sausage and onion is one of my favorite combos

A sausage-and-onion bar pizza from a recent Margot’s pop-up at Emily. I make the sausage in-house, based on a fantastic pizza sausage recipe I got from Mark Bello of the Lower East Side’s Pizza School (which you should check out if you haven’t yet). This isn’t on the set menu at the pop-up, simply because I don’t think a lot of … Continue reading Sausage and onion is one of my favorite combos

L’Industrie is one of the most exciting pizzerias I’ve tried in a while

If you’re one of the 60 or so people a day to get your hands on a Massimo Laveglia pizza, count yourself lucky. Over the last two years the Florence native has been steadily building a reputation for stellar pies and slices at L’Industrie, his tiny shop on South 2nd & Havermeyer in #Williamsburg. Don’t … Continue reading L’Industrie is one of the most exciting pizzerias I’ve tried in a while