Mama’s Too is … wow. Fantastic pizza on the Upper West Side

Mama’s Too has been open on Broadway & 105th Street for about three months now. I was tipped to them when third-generation owner Frank Tuttolomondo slid into my DMs with some legit-lookin’ pizza slices. In this case the book lived up to its tantalizing cover. Fantastic slices here, people. The square is amazing, with Tuttolomondo saying … Continue reading Mama’s Too is … wow. Fantastic pizza on the Upper West Side

Corner Slice: fantastic grandma pizza

Corner Slice is making a grandma-style pizza using Central Milling flour (a Utah-based artisanal mill whose flours are considered among the best by many bakers and pizza-makers). They do long fermentations at about 80% hydration, parbaking the crusts to yield a crunchy-chewy texture. The crust flavor is excellent, and the crispness is on point. I love the bubbly crust. Continue reading Corner Slice: fantastic grandma pizza