Recipe: The Simplest Pizza Sauce Ever

Neapolitan pizza-makers don’t even call this “sauce.” It’s just “tomato” on their menus, in their speech, their literature. And it’s easy to see why. There’s nothing more to this recipe than crushed tomatoes and salt. This “sauce” works equally well for traditional Neapolitan pizza* and for so-called New York–Neapolitan (aka Neapolitan-American aka “New York elite”) … Continue reading Recipe: The Simplest Pizza Sauce Ever