March, 2014 | Slices

March 27, 2014April 23, 2018

Test-Fire No. 1 at Emily

We didn’t know IF these pizzas would work in a wood-fired oven. I am cautiously optimistic when I say I think they did very well. Here they are in the order they were cooked. Continue reading Test-Fire No. 1 at Emily

March 6, 2014April 23, 2018

How the ‘Famous Original A,’ my signature pizza, has evolved

The Famous Original A pizza at Paulie Gee's — This is my eponymous pizza at Paulie Gee’s.

My favorite topping combo has always been Italian fennel sausage and onion. At some point, I became enamored of Mike’s Hot Honey and tried adding that to my “signature” pizza. For a long time, THAT combo was showing up on Slice‘s My Pie Monday as my “Famous Original A.” It has since evolved into the much simpler pie you see above. Continue reading “How the ‘Famous Original A,’ my signature pizza, has evolved”