Trying to re-engage with my old #weeklypizzalunch tradition for the coming year. Starting a week early at Emmett’s, a Chicago-themed pizzeria in Greenwich Village. Here, their thin-crust pie with sausage and onion. It has a satisfyingly crisp crust and is reminiscent of the Midwestern-style pizzas I grew up eating—there’s not that much geographic distance between … Continue reading Emmett’s Thin-crust Pizza
Where am I going with this? Well, I was going to say that even though I’m not writing on Slice much, one of the things that I truly value about the site is that it has allowed me to connect with pizza nerds from all over the country (and even the world). People like JEL. Continue reading Weekly Pizza Lunch: A couple pies with ‘JEL’ at Rubirosa
This was sort of a bonus WPL pi. I’d already eaten my WPL but ended up trying Ditmars Station with my friend Justin on Saturday while I was doing laundry. The crust really is ultra thin. Most people think that New York–style pizza is “thin crust.” And, yes, it is thin, but I find that … Continue reading Weekly Pizza Lunch: Thin-crust mushroom pie at Ditmars Station