Sausage and onion is one of my favorite combos

A sausage-and-onion bar pizza from a recent Margot’s pop-up at Emily. I make the sausage in-house, based on a fantastic pizza sausage recipe I got from Mark Bello of the Lower East Side’s Pizza School (which you should check out if you haven’t yet). This isn’t on the set menu at the pop-up, simply because I don’t think a lot of … Continue reading Sausage and onion is one of my favorite combos

Tips on getting Margot’s Pizza tickets: Advice from a SIX-PEATER

Hi, it’s me, Adam, the ringleader of this circus. I usually get a couple of emails on ticket-sales day about HOW FAST THE TICKETS SELL OUT. So let me answer some of these FAQs. Afterward, I’m going to pass the mic to Josh Wigler, who has managed a (non-consecutive) SIX-PEAT in the 11 pop-ups we’ve … Continue reading Tips on getting Margot’s Pizza tickets: Advice from a SIX-PEATER