Corner Slice: fantastic grandma pizza

Corner Slice is making a grandma-style pizza using Central Milling flour (a Utah-based artisanal mill whose flours are considered among the best by many bakers and pizza-makers). They do long fermentations at about 80% hydration, parbaking the crusts to yield a crunchy-chewy texture. The crust flavor is excellent, and the crispness is on point. I love the bubbly crust. Continue reading Corner Slice: fantastic grandma pizza

Weekly Pizza Lunch: The Pistacchio e Salsiccia pie at Don Antonio by Starita

Given how close my office is to Don Antonio by Starita (a five-minute walk), I don’t know why I don’t eat here more often. The pizza is great. Like Kesté, its sister pizzeria in Greenwich Village, this place is über Neapolitan. (Though I will say that the topping choices are a lot more expansive than … Continue reading Weekly Pizza Lunch: The Pistacchio e Salsiccia pie at Don Antonio by Starita